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Escudo Rojo is made from the finest of grapes from Chile’s Central Valley vineyards. Hints of ripe red fruits like cherry and raspberry welcome you on the nose. The palate reveals a rich blend of red and blackberries with subtle notes of coffee and hazelnuts. The finished is balanced with undertones of rich tannins.
The signature twisted bottle represents the gnarled vine of the Chateauneuf-du-Pape region. Primarily grenache and syrah, this full-bodied wine has aromas and flavours of fresh red berries, cherry and oak spice.
Jim Beam Double Oak is first aged in a newly charred American White Oak barrels. … It all starts with Jim Beam®, the World’s #1 Bourbon. Then, after the traditional 4-year aging process, the bourbon is transferred to a second freshly charred American White Oak barrel and aged to taste.
CLAYMORE BLENDED SCOTCH WHISKY: Crafted from a blend of different malt in the late 80’s in honor of the great sword; this full bodied and smoky whisky is a whisky for any occasion, easy to drink and can be used as mixers. Alcohol by volume: 40%
TENJAKU Whisky. The Japanese characters for the skylark (hibari), the much-loved herald of spring in the East and West, and for this masterfully blended whisky. Like the clear, exquisite song of a small bird, it features an agreeably pure, mellow flavor. Carefully selected unprocessed whiskies and pure, natural spring water are expertly blended to create this distinctive whisky.