Escudo Rojo is made from the finest of grapes from Chile’s Central Valley vineyards. Hints of ripe red fruits like cherry and raspberry welcome you on the nose. The palate reveals a rich blend of red and blackberries with subtle notes of coffee and hazelnuts. The finished is balanced with undertones of rich tannins.

An intense, fresh Merlot with aromas of blackberry and plum. Subtle spicy notes also appear, intertwined with sweet vanilla hints from Central Valley, VII Region of Chile.
Ruby-red color with purple hues.

Best paired with red meats, lamb, pork and duck. Ideal with doughs, pastas and pizzas.

A fruit-forward, traditional Bordeaux blend with bright red fruit aromas and flavors, such as strawberry and red currant, dominating. It is well-balanced with smooth tannins and a rounded finish. Approachable from its youth through a few years after the vintage, it perfectly accompanies both white and red grilled meats.