Here are some of our finest drink recommendations for you
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality.
It is characterized by its ripe red fruit aromas, a high intensity and great freshness.
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Escudo Rojo is made from the finest of grapes from Chile’s Central Valley vineyards. Hints of ripe red fruits like cherry and raspberry welcome you on the nose. The palate reveals a rich blend of red and blackberries with subtle notes of coffee and hazelnuts. The finished is balanced with undertones of rich tannins.
A fruit-forward, traditional Bordeaux blend with bright red fruit aromas and flavors, such as strawberry and red currant, dominating. It is well-balanced with smooth tannins and a rounded finish. Approachable from its youth through a few years after the vintage, it perfectly accompanies both white and red grilled meats.
TENJAKU Whisky. The Japanese characters for the skylark (hibari), the much-loved herald of spring in the East and West, and for this masterfully blended whisky. Like the clear, exquisite song of a small bird, it features an agreeably pure, mellow flavor. Carefully selected unprocessed whiskies and pure, natural spring water are expertly blended to create this distinctive whisky.
CLAYMORE BLENDED SCOTCH WHISKY: Crafted from a blend of different malt in the late 80’s in honor of the great sword; this full bodied and smoky whisky is a whisky for any occasion, easy to drink and can be used as mixers. Alcohol by volume: 40%
Johnnie Walker The White Walker Edition which is carefully distilled at Cardhu and Clynelish is adored for its spicy, vanilla, caramel and cinnamon flavor notes.