Mirum est notare quam littera gothica, quam nunc putamus parum claram anteposuerit litterarum.;
Cuvée Rosé was created in 1968 from the boldness and unique savoir‑faire of Laurent‑Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality.
It is characterized by its ripe red fruit aromas, a high intensity and great freshness.
Nicholas Feuilatte Rose Millesim has complex aromas of wild hibiscus blossoms, baroque tea roses, pickled cherries, a hint of raspberry spirit and port wine, ripe orange, cardamom, sumac, cinnamon, toasted almond and some tobacco. Fine pearls surround the striking structure. On the palate complex, juicy and fine, elegant tannins. A generous aromatic fan of apples, blood oranges, cherry stick, raspberry jelly, tamarind, balsamic notes and some anise and pepper. An independent and opulent champagne of the luxury class in every aspect.
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