Brut is the most common style of Champagne today, it contains no more than 12 grams of residual sugar/liter. Brut-Blanc or Blanc de Blanc which is French for white from white is Champagne made entirely from Chardonnay grapes.
Brut is the most common style of Champagne today, it contains no more than 12 grams of residual sugar/liter. Brut-Blanc or Blanc de Blanc which is French for white from white is Champagne made entirely from Chardonnay grapes.
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