Cognac is Worth Celebrating!!!
Lazy Bartender by Drinksdirect.NG
National Cognac Day
A Cognac is a form of distilled brandy alcohol carrying a bit of nobility, culture, elegance, and a social grandeur that other alcohols fail to have. Cognac reminds you of the rich red of mahogany in the hands of high-class gentlemen.
This special type of alcohol is tied to a specific place on the map and must be made from a select list of grapes in a particular style. The Cognac was named after a town in France called “Cognac“. It is produced in a wine-growing region surrounding the town which takes its name.
To bear the name Cognac you will have to maintain certain guidelines during the production. The first and main requirement is that you will have to use a particular variety of grapes called Ugni Blanc. Also, the brandy must be aged at least 2 years in French oak barrels from Limousin or Troncais and also distilled twice in copper pot stills. But most cognacs are aged much more than the basic requirement.
Cognac Day is observed from coast to coast every year globally. June 14th invites us to Explore the varieties of Cognac on National Cognac Day, as there are many grades of cognac available (See Here).
Here are 3 ways to join in the celebration of National Cognac Day
1. Drink some Cognac
If you were looking for a sign to indulge in some good wine, this is it. Click HERE to shop for your favourite choice of Cognac to indulge in one of the finer things in life.
2. Drink cognac with others
Be it your family, friends, or the strangers next to you at the bar, enjoy a glass of cognac or two with them. Spark up some conversations about the drink or topics that interest your companies. It will make for a good time for all parties involved.
3. Research about cognac
You may appreciate the drink for its aroma and complex flavours, but do you know the history attached to it? Talk to the experts or a Bartender to learn about the finer details of the drink.
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Pairing Vodka with Food
Lazy Bartender By Drinksdirect.NG
Pairing spirits like vodka with food and getting the combination perfect is almost a form of art. It’s far trickier to pair vodka with food than the usual suspects due to its high alcohol content, incredibly strong flavour profile, and the heating element that comes along with any strong spirit.
But that doesn’t mean it isn’t worth exploring. Spirits such as vodka tend to have a lot of complexity of flavour ranging from peppery to citrus, salty and even buttery, which means a lot of opportunities to marry vodka to the dish. The key to pairing food with vodka is that this isn’t your traditional meal, per see.
This means a lot of effort, time and research go into getting vodka pairings right, customers tend to respect and respond to the exclusive and rare nature of the concept. So, here are a few tips to get you started.
Smoked Salmon
Vodka doesn’t generally have a smoky flavour to it, but smoked salmon goes really well with vodka. And the best part about eating salmon is that it is super healthy for you. Salmon is predominantly present in the Mediterranean climate and is the perfect follow up to a few vodka shots that you had not so long ago. Smoked salmon also goes really well with vodka-based cocktails such as Mojito and Moscow Mule.
Steak
When we steak, it doesn’t mean we are including roasted potatoes along with it. The steak alone is a great companion to vodka and doesn’t overpower the much-loved alcohol. We suggest that you stick to steak while sipping on your cocktails, as shots are not really the time to be patiently cutting into your steak. Rare steak is perfect for the pairing and is going to definitely be a crowd favourite.
Dessert
Vodka isn’t just good with savoury courses though – it can be delightful with sweet desserts too. During pudding is the ideal time to break out the flavoured vodka, like chocolate or orange vodka to complement vanilla, truffle, or fruit puddings. Try Ciroc Coconut Vodka, or Smirnoff chocolate Vodka to pair with your sweet desserts.
Cheese
If you’re really indulging, one of the great highlights of a dinner can be the post-dessert cheese course. You can absolutely pair vodka with cheese, as the vodka will enhance the subtle tastes in mellow cheeses. A particularly good combination is a mixed cheese board with a mellow, versatile vodka like Grey Goose vodka orange
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5 Vodka Cocktails You Should Try at Home
Lazy Bartender By DrinksdirectNG
Got a bottle of vodka that’s sitting idle on your bar shelf, and you’re wondering how best to utilise it in creative ways? Vodka may have a reputation as being basic or unexciting, but that’s not fair to the alcoholic beverage, as there are a myriad of great vodka cocktails to try, mixed drinks that are as varied as you could imagine! Because of its subtle flavour, vodka quickly takes on the character of a drink. So it mixes well with almost anything, unlike more distinctive liquors like whiskey.
Plus, vodka is great for various meal plans and dietary restrictions. Varieties of vodka that are made from potatoes are naturally gluten-free, making them a great choice for people with celiac disease or who have gluten sensitivity. And the drink often ends up on roundups of healthier alcoholic beverages, as it’s lower in calories than other alcoholic options.
Here is a list of 5 (FIVE) easy peasy vodka cocktails you could whip up at the comfort of your home;
1. COSMOPOLITAN
Ingredients
- 1 ½ ounce of
- vodka
- 1 ounce cranberry juice
- ½ ounce fresh lime juice
- ½ ounce Cointreau
- ½ ounce simple syrup (optional)
- Lemon twist, lime wedge, or orange peel, for garnish
Directions
- Combine vodka, cranberry juice, lime juice, and Contreau in a cocktail shaker over ice, and shake vigorously.
- Strain into a chilled martini glass. Garnish with a lemon twist, lime wedge, or orange peel.
2. BLOODY MARY
Ingredients
- 6 cups tomato juice
- ¼ cup fresh lemon juice (plus extra)
- 2 teaspoons celery salt (or 1 teaspoon celery seeds plus 1 teaspoon salt)
- 2 tablespoons Worcestershire sauce
- 3 tablespoons prepared horseradish
- 2 teaspoons hot sauce
- 1 teaspoon garlic salt
- 2 teaspoons freshly ground black pepper
- 18 ounces vodka (or tequila for a Bloody Maria)
- Fresh lemon juice
- Dill pickle spears, lemon wedges, green olives, or celery stalks, for garnish
Directions
- Combine tomato juice, lemon juice, celery salt, Worcestershire sauce, horseradish, hot sauce, garlic salt, and black pepper in a large pitcher or wide-mouth jar and stir or shake to mix.
- Refrigerate for at least 1 hour and up to 3 days to give the flavors time to meld. Ingredients may separate, so stir or shake before serving.
- For a single drink, combine ½ cup Bloody Mary mix with 1½ ounces of vodka and ½ ounce of fresh lemon juice. Pour it over ice cubes and garnish with a celery stalk or dill pickle spear, a lemon wedge, and olives.
3. Long Island Iced Tea
Ingredients
- ½ ounce vodka
- ½ ounce silver tequila
- ½ ounce gin
- ½ ounce white rum (or a light rum)
- ¼ ounce triple sec liqueur
- ¼ ounce fresh lemon juice or sour mix
- Splash of cola
- Lemon wedge
Directions
- Add vodka, tequila, gin, rum, triple sec, and lemon juice or sour mix into an ice-filled cocktail shaker and shake for 10 seconds.
- Pour the contents, including the ice cubes, into a highball or Collins glass.
- Top it off with a splash of cola and stir.
- Garnish with a lemon slice and serve with a straw.
4. Moscow Mule
Ingredients
- 2 ounces vodka
- 3 ounces ginger beer (ginger ale can also be used)
- ½ ounce fresh lime juice
- Garnish with a lime wedge and fresh mint sprigs
Directions
- Add ice cubes to your cocktail shaker and combine your vodka and lime juice.
- Shake well until chilled.
- Fill a copper mug (or similarly sized cocktail glass) with crushed ice.
- Strain your mixture into your mug or glass.
- Top with the ginger beer.
- Garnish with your lime and a sprig of mint.
5. Vodka Martini
Ingredients
- 2 ounces vodka
- ½ ounce dry vermouth
- Dash of orange bitters (optional)
- Lemon twist, pimento-stuffed green olives, or martini onions, for garnish
DIRECTIONS
- Stir vodka, vermouth, and bitters in a mixing glass filled with ice cubes. If you prefer shaken, use a cocktail shaker.
- Strain and serve in a chilled Martini glass with your garnish of choice.
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Source; mensjournal
5 Ways You Can Enjoy Vodka
Lazy Bartender By Drinksdirect.NG
Let’s Vodka-Up
A wise man once said vodka goes with just about anything. It’s a true statement, but some things work way better than others. Vodka offers the perfect backbone for any number of drinks. Better still, you don’t need a PhD in mixology to enjoy its versatility.
Stereotypes say the clear spirit is only suitable for shots straight out of the freezer or sipped as a Vodka Martini or alongside some caviar. These things are accurate as far as they go, but that doesn’t fully explain vodka’s vast potential.
We’ve assembled a go-to list of the possible best ways to sip vodka when you are thirsty. They range from the well-known to the unexpected, and everything in between. So, take the leash off your favourite bottle of vodka and let it run free, mingling in the glass with these great options.
1. Enjoy your vodka straight
Pure vodka tastes fairly neutral and has a full-bodied mouthfeel. One common way to drink this alcoholic beverage is to take shots of vodka from shot glasses at room temperature. When drinking high-quality vodkas, consider sipping the liquid slowly from a tumbler glass.
2. Enjoy your vodka chilled.
Chilled vodka has less bite and a slightly thicker texture. Place ice cubes in a tumbler with vodka or place a bottle of vodka in the freezer until it is ice-cold before serving.
3. Mix your vodka into a cocktail.
Use vodka in a mixed drink to enhance its flavour and dilute the drink’s alcohol content. Some popular vodka cocktails are simple, such as a vodka tonic with tonic water, while others are more complicated and require several ingredients. Vodka pairs well with a variety of juices, including orange juice, lime juice, grapefruit juice, and lemon juice.
4. Infuse your vodka with flavour.
Although flavoured vodka is available in stores, you can make your own infused vodka drinks by pouring vodka into a sealable glass jar along with other ingredients. Popular ingredients for vodka infusion include thyme, cucumber, coconut, mint, and blackberries. For a sweeter option, place a handful of gummy candies into a glass jar of vodka. After several hours, retrieve the gummies for a sweet, alcohol-infused treat.
5. Drink your vodka alongside traditional foods.
In some countries of the world, straight vodka is typically served alongside appetizers. Try pairing food with your vodka to complement its flavour. Some foods that work well alongside vodka include sausages, salmon, fresh cucumbers, olives, and pickles.
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How to Reseal an Unfinished Wine Bottle
Lazy Bartender By Drinksdirect.NG
Saving Wine For Another Drink
Having a glass of wine in your leisure time can be a great way to enjoy life’s simple things, such as a good meal, a time out with loved ones, watching your favourite T.v shows, or even just reading a good novel. But most of the time you won’t be polishing off a whole bottle of wine in one sitting. Even the hospitality industries such as hotels, bars, lounges, and restaurants experience cases where customers order by the glass and have various bottles of wine open at a time. How do you keep the remaining wine from starting to turn to vinegar the next day?
Unfortunately, no matter what you do, wine will begin to turn and produces a distinct vinegar taste once exposed to air. This is caused by bacteria in the air called acetobacter, although harmless to the body but causes wine to deteriorate. However, you can slow the process significantly by minimizing the amount of oxygen the wine comes in contact with. Read on to learn 3 ways to reseal a wine bottle and store it so that you can keep your wine fresh for as long as possible.
1) Cork
If you still have the original cork on hand, be sure to inspect it for damages before inserting it into the bottle. When opening a bottle of wine, the spindle of the opener should not go all the way through the cork, or else an airway can form in the cork, allowing oxygen into the bottle.
- Place the bottle on a sturdy surface.
- Angle the cork so one end is in the bottle and the other is resting on the lip.
- Simultaneously twist and press down on the cork.
- Push the cork about halfway into the bottle.
2) Rubber Stopper
A rubber stopper is a great reusable option for resealing a wine bottle. They are made to fit the opening of a wine bottle, and they grip the inside of the bottle to keep air from getting in, slowing down the oxidation process. Rubber stoppers also require minimal effort, since you only need to press down into the bottle opening. They tend to be a popular option, as they are available in a variety of colours and are affordable, so you can purchase some extra stoppers to keep on hand.
3) Wax Paper
The cork will expand when you remove it from the opening of a bottle, making it tricky to recork the wine. If the cork is struggling to get back into the opening or is slightly damaged, wax paper can help reduce the friction and prevent cork pieces from falling in the bottle.
- Cut a piece of wax paper that is approximately the same length as the cork so it goes all the way around without overlapping.
- Wrap the paper around one end of the cork.
- Place the bottle on a sturdy surface.
- Place the wrapped end of the cork directly on the opening of the bottle.
- Gently push down with a rocking motion, but do not twist the cork or the paper will wrinkle.
Knowing how to reseal and store open wine bottles is not only an essential part of running a proper wine service at your restaurant but can also be a great tip for home use to avoid unnecessary wastage. Although there isn’t much that can prevent oxidation entirely, there are ways to slow it down so you can enjoy another glass of delicious wine for at least a few more days.
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Top 5 Alcoholic Drinks You Should Have at Your House Party
Lazy Bartender By Drinksdirect.NG
GenZ Drinks Guide For House Parties
What’s a house party without a bunch of young and vibrant people with vibes, a beautiful ambience that encourages networking, good music, games, food, and most importantly drinks and beverages to sip on! Food doesn’t even stress you out as half as choosing the perfect drinks that will resonate with your GenZ audience. Drinks are refreshing and relaxing and they help set the mood for the evening, hence why this aspect is a ”thread careful” path. Drinks are pretty much essential, as these young demographic have an interjecting preference when it comes to choice of drinks, which makes it a very daunting task for the planners.
If you notice closely, you will find that almost every party includes two sets of people- one who enjoys alcoholic drinks and the other relishing mocktails and juices. Hence, as a host, you should always keep a variety of options to cater to your guest’s needs. However, in this pool of possibilities, a few beverages hold a constant place in almost every party due to their versatility. Such beverages include sodas, juices etc.
We carefully Hand-picked the top 5 (five) drinks that should make it to every house party, and in the case where you don’t get to see these drinks at any house party just know you’re not up for a fun time.
1. TEQUILA
It’s not even a topic that is up for debate, that tequila kick-starts any party. Tequila is a spirit rich with complexity and subtleties, and it becomes more enjoyable the more it is understood and appreciated. And sharing the bold flavours of tequila at your party guarantees memories that won’t fade off so easily.
Tequila is consumed in a specific order at parties, usually gulped in shots, alongside salt, and lime. The mantra to remember is “lick, gulp, suck”: Lick the salt off of your hand first, drink the shot swiftly, and finish by sucking on a wedge of lime. This method is a hit at parties and adds a bit of fun to a gathering and can also kick start your guest onto the dance floor.
2. VODKA
Whether it’s cocktails or something as simple as shots, we would strongly suggest you stock up generously on vodka for your house party. Vodka is one of the most popular components of a cocktail and amongst partygoers, it has been known to be the centre of attraction.
Ciroc vodka is one of the smoothest brands of vodka available in the market and is a reasonably priced drink. If you are willing to explore more options you could stretch your search to our vodka catalogue HERE
3. WHISKEY
A very popular alcoholic beverage amongst partygoers, and most especially the young generations. Whiskey lovers rarely settle for anything less, and with a number of choices in the market, this could be a real problem area for a host who doesn’t necessarily drink.
Jameson Irish whiskey and Johnnie Walker Red and Black Label is an ideal choice for a smooth drink that blends perfectly into any house party having GenZ and Millenials as their primary audience. Highball cocktails are also a major bang having these whiskies as the base. If you want to go the extra mile to be a gracious host and wish to accommodate even further whisky choices in your party, opt for a single malt whisky such as Singleton Glenfiddich Chivas Regal
4. BEER
There is no party without beer, and there are many good reasons for that! Beer is, of course, the cheapest option when it comes to alcohol, so even if you’re on a budget, it’s affordable anyway. There are many beer types, and all of them are enjoyable!
Brands such as Heineken Trophy Guinness stout and Guinness extra stout have long been crowd favourites, and you won’t need to scratch your head further when it comes to beer.
5. WINE (RED OR WHITE)
The Younger Generations of house parties are not excluded from the list of wine lovers. Red or White, a wine lover will never compromise their necessity for it, most especially if you’ll be having them in attendance as your guest, it would be advisable to stock up on some.
Depending on your budget, there are a number of wine brands available if you are looking for something that fills out the criteria of quality and is budget-friendly, we would advise you to opt for 4th street, four cousins. These wines have an impressive range of white and red that will have your wine-loving guests raving about your party in no time.
Here’s how you can turn one of the most stressful and nerve-wracking experiences of deciding which Alcoholic drinks to make it to your house party into a cakewalk and bask in the glory of praise, and a roomful of guests with smiles on their faces!
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Source; probartenders.net
Top 5 Cocktails To Order On a First Dinner Date
Lazy Bartender By Drinksdirect.NG
A Quick Rule Of Thumb
There’s nothing more nerve-wracking than a first date and trying to make a good impression while keeping your cool. Trying to be the best version of yourself, while evaluating whether you and your date are compatible in the long run!
There’s no better venue for a first meet up than a nice restaurant to help calm the nerves. Choose somewhere buzzy and vibrant, and be sure to have some cocktail knowledge up your sleeve to impress. There’s nothing worse than pouring hours over a menu only to say ‘I’ll have the same as you’!
To help with your cocktail game plan, here are a few choices of drinks that will make you look effortlessly knowledgeable, and impress that special someone.
1. Martini
A martini is one of the best upscale drinks, especially when you want to impress. An American invention, popularized by James Bond. You don’t need to have it shaken, not stirred. There are many different ways to order your martini based on your preference, such as a dirty martini made with a splash of olive juice and garnished with an olive. However you prefer it, a martini is always a classy and impressive choice.
2. Old Fashioned
The Old Fashioned dates back to the late 1800s. A typical Old Fashioned is made with a sugar lump, water, an ice cube, bitters, whiskey and garnished with either a lemon-peel or maraschino cherries. Knowing your preferred whiskey only makes ordering this cocktail even sexier.
3. Manhattan
This is a cocktail drink that combines sweet vermouth, rye whiskey, and bitters. Although rye is the original whiskey choice, others that are equally good include Tennessee whiskey, bourbon, Canadian whiskey, and blended whiskey.
4. Bellini
The Bellini is an elegant, timeless cocktail made with peach puree and Prosecco, originating in the mid-1900s in Venice in Italy at Harry’s Bar. The recipes call for peach purée and Prosecco, an Italian sparkling wine. It was originally prepared with white peach puree, but you can also use yellow peaches, peach nectar, and/or peach schnapps.
5. Wine
You cannot go wrong with a glass of wine, never!!! Besides, there are several varieties of wine to choose from. It helps if you are a wine connoisseur who understands the difference between the various types of wine and the appropriate food choices to pair alongside. While the many varieties of wine could leave you spoilt for choice, don’t be afraid to ask a wine connoisseur for recommendations.
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4 TOP-NOTCH GARNISHING IDEAS FOR COCKTAILS
EP 9: Lazy Bartender By Drinksdirect.NG
The Art Of Garnishing
It’s in our nature to be drawn to beauty, to seek it, and even to be influenced by it. In many ways, beauty truly is power. It has a special power over us, and it can truly improve our experiences.
At first glance, it might not seem like much, but the way a cocktail is presented to us is a critical component of our drinking experience.
The experience with the preparation of the cocktail, developing anticipation as the drink is carefully prepared, our senses begin to take in all of the sights, smells, sounds, and feel of the process. Finally, once shaken or stirred and strained, we garnish.
The garnish is the final touch, meant to accentuate the drink’s flavours, tie them together, contrast with them, or perfectly compliment them. Below are our top 4 garnishing methods for cocktails:
1. TWIST GARNISHING WITH CITRUS PEEL
One of the easiest and most common garnishes for cocktails is the twist. No matter what type of twist you use, though, the basic idea remains the same. A twist is a tool for expressing citrus oil into a drink. Squeeze the peel over the surface of the cocktail, rub the coloured side (not the white pith) around the rim of the glass, and either drop the peel into the glass or discard, it’s Your call.
2. MINT GARNISHING
Mint isn’t much harder to work with than twists are. The main thing with mint is to have a light hand, especially when muddling. When you garnish the top of the glass, use a fresh bunch of sprigs (don’t be miserly, and don’t reuse the stuff you muddled), and be sure to sharply spank the mint to release its aromas. Yes, I said spank.
3. DRESSING UP THE RIM WITH SALT, SUGAR & SPICE
A speedy way to add a bit of flair to most cocktails. This is usually a two-way garnishing method that works perfectly well with sweet and punchier cocktails. This garnishing method (with sugar) would make a nice addition to cocktails on the sweeter side such as a bright-coloured cosmopolitan. In the case of punchier cocktails like a margarita, for instance, a salted rim is the way to go. But instead of just using plain old salt, mix it with a bit of micro planed lime zest. You could also try mixing in different spices that bring out the drink’s flavours, like cinnamon, cayenne, or even smoked salt.
4. TRANSFORM APPLE SLICES INTO FLOWERS
These apple roses might look technically difficult, but they’re actually pretty easy to pull off. Slice the apples with a mandolin (or if your knife skills are first-rate, use a sharp knife) and simmer them over low heat in a mixture of lemon juice and water. Once cooled, roll one slice to make the centre, then roll each slice around the centre until you have a rose. Use a skewer to hold everything together and top on an Apple-centric drink, like a cold-weather riff on a Moscow mule with apple cider, ginger beer, and lime.
Garnishes add visual appeal as well as aromatics and subtle flavours to cocktails. These small elements can have a big impact on the finished drink, so don’t skip them!
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How To Spot A Professional & Mediocre Bartender
EP 8: Lazy Bartender By Drinksdirect.NG
Simple Bartending Ethics that Counts
The drinking landscape has certainly changed for young people and it’s likely to continue adapting similar behaviours to accommodate future generations.
Today attention has become a commodity for marketers, it’s scarce and like anything in economics, It takes more effort than a good marketing strategy to entice the young demographic to drink away from home.
Bartenders are most times the centre of attraction for most uptown bars, as they have a very unique way of adding a touch of elegance to the ambience and also catching the attention of the customers with their skills and stuants, enabling them to earn more tips from the visitors.
What is the difference between a Professional Bartender and a mediocre Bartender? Most bar users seldomly ask this question, as much attention hasn’t been given to the little details that distinguish a professional bartender from a mediocre one.
Contrary to popular belief, it takes a lot to be a good bartender as we’ve all been upset at a poor service rendered to us at some point by a bartender. But equally, we also know when we get good service, we always tend to remember how we are treated by the bartenders more than the cost of the drinks.
So, here are some key pointers to help you distinguish between a professional & a mediocre Bartender;
A MEDIOCRE BARTENDER
- A mediocre Bartender is easily overwhelmed and often messes up orders.
- A mediocre Bartender lets their bar accumulate clutter, including empty glasses, napkins, and other trash.
- A mediocre Bartender does not know how to mix drinks and often has to step away to look up drink recipes.
- A mediocre Bartender only pays attention to favourite customers and often neglect new guests.
- A mediocre Bartender does not know how to spot the signs of intoxication
- A mediocre Bartender just bartends to receive a paycheck.
- A mediocre Bartender doesn’t know what cutlery/condiments are needed for each dish/drink served.
A PROFESSIONAL BARTENDER
- A professional Bartender can take multiple orders at once.
- Often, a professional bartender is expected to dress appropriately to add elegance to the atmosphere of the bar.
- A professional bartender knows how to mix a plethora of hundred drinks to please any paying customer in a quick, accurate and non-wasteful fashion
- A professional bartender should be friendly, however, and enjoy having contact and communication with customers.
- A professional Bartender makes sure their customers’ drinks are never empty for long.
- A professional Bartender makes sure their bar is clean and tidy always.
- Professional Bartender never over-serves and knows the signs of intoxication.
- Professional Bartenders take pride in their work.
- A professional Bartender thanks customers for their patronage when they are leaving.
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MOCKTAILS YOU SHOULD TRY AT IFTAR
EP6: Lazy Bartender By DrinksdirectNG
RAMADAN MOCKTAIL
In Ramadan when the sun seems to stay in the middle of the sky forever and scorch every bit of water in you. These drinks work like rehydrating armour against the heat. Not only do they keep cool and hydrated but replenish the nutrients lost in sweat and keep you energized and focused.
Any Ramadan Iftar cannot be complete without refreshing natural fruits drinks, which makes them a far healthier choice than commercial soft drinks laden with chemicals and preservatives.
Here are a few
STRAWBERRY MINT LEMONADE
Strawberries are rich in antioxidants. This Ramadan drink is very tempting and yummy. It is a freezer-friendly drink. You can make strawberry syrup and freeze it in advance. This drink is definitely a go-to drink during iftar. Fresh or frozen strawberries both work fine for this drink.
INGREDIENTS
- 2 cups water
- 1 cup granulated white sugar
- 1 tablespoon grated lemon zest
- 1 cup freshly squeezed lemon juice
- 1 pint fresh strawberries, (trimmed & halved)
DIRECTIONS
- Put strawberry, mint, sugar, ice and water in a blender.
- Blend into a smooth liquid, do a taste test here.
- Fill glasses with juice,and enjoy.
WATERMELON JUICE
Watermelon juice makes a very refreshing drink to quench your thirst on a hot summer evening, after a workout or after Iftar. Since most watermelon is water, some people think it is a very light drink. But actually, it is very filling and heavy. Watermelon is high in fibre and is slightly difficult to digest. The fibre in watermelon helps digest other food that you eat but the fruit itself takes some time to digest completely.
INGREDIENTS
- 4 cups watermelon chunks, (800 gm)
- 1 cup ice cubes
- 6 tablespoon rose syrup or 4 tablespoons sugar
- 3 tablespoon lemon juice
- Few mint leaves, for garnish
DIRECTIONS
- Pulse watermelon chunks in a blender for 30 seconds until liquidised. You might need to work in two batches depending on the capacity of the blender.
- If your watermelon has seeds, strain it through a coarse strainer, or skip this step if using seedless melon.
- Mix watermelon juice, lemon juice and rose syrup in a pitcher.
- Add ice to individual glasses and then pour the drink over ice. Garnish with a mint leaf and serve.
GINGER LEMONADE
This is more of an after-dinner drink that would help digest those fried snacks that aren’t healthy but are often served in buffets and dinners. Keep this drink at your disposal to help digestion in Ramadan after a heavy iftar meal.
INGREDIENTS
- 2 cups water, (500 ml)
- 1-inch piece of ginger
- 4 tablespoon lemon juice
- 3 tablespoon honey, or jaggery or maple syrup
- ¼ teaspoon black salt
- ¼ teaspoon cumin, preferably roasted grounded
- few ice cubes, to chill
DIRECTIONS
- Put ginger and water in a blender to blend into a smooth liquid.
- Add lemon juice.
- Add black salt and roasted grounded cumin powder.
- Filter the liquid with a strainer and serve with ice cubes.
- Alternately, you can also use half water in blending and add half club soda just before serving to give this drink a further kick.
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Source; thespruceeats
