A ruby coloured red wine blend, characterised by intense aromas of ripe red and black fruit, such as blackberries and ripe plum. A spicy character evokes vanilla, black pepper and pink peppercorn, combined with hint of mocha.

Yellow tail] Jammy Red Roo displays aromas of naturally Jammy red berries, vanilla and chocolate. The red wine blend is predominantly Shiraz (~80%) with Cabernet Sauvignon (~10%) and a mixed blend of other red varietals. [yellow tail] Jammy Red Roo is a bold, expressive red blend can also be served chilled.