26B Omorinre Johnson, off Admiralty way, Lekki Phase 1, Lagos

Rose

Brut-Rosé or Rosé Champagne is produced either by leaving the clear juice of black grapes to macerate on its skins for a brief time (known as the saignée method) or, more commonly, by adding a small amount of still Pinot Noir red wine to the sparkling wine cuvée.

2
    2
    Your Cart
    BACARDI OAKHEART SMOOTH & SPICED RUM
    BACARDI OAKHEART SMOOTH & SPICED RUM
    1 X 17,500.00 = 17,500.00
    Placeholder
    VEUVE CLICQUOT ROSE (FRANCE)
    1 X 134,000.00 = 134,000.00