Rose

Brut-Rosé or Rosé Champagne is produced either by leaving the clear juice of black grapes to macerate on its skins for a brief time (known as the saignée method) or, more commonly, by adding a small amount of still Pinot Noir red wine to the sparkling wine cuvée.

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    BELAIRE RARE ROSE 75CL
    BELAIRE LUC ROSE 75CL(FRANCE)
    1 X 50,000.00 = 50,000.00
    MOET NECTAR IMPERIAL (FRANCE)
    MOET NECTAR IMPERIAL (FRANCE)
    1 X 105,416.67 = 105,416.67
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