Rose

Brut-Rosé or Rosé Champagne is produced either by leaving the clear juice of black grapes to macerate on its skins for a brief time (known as the saignée method) or, more commonly, by adding a small amount of still Pinot Noir red wine to the sparkling wine cuvée.

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    GLENMORANGIE SIGNET
    GLENMORANGIE SIGNET
    1 X 330,000.00 = 330,000.00
    VEUVE CLICQUOT ROSE 75CL
    VEUVE CLICQUOT ROSE (FRANCE)
    1 X 134,000.00 = 134,000.00
    JOHNNIE WALKER RED LABEL 70CL
    JOHNNIE WALKER RED LABEL 70CL
    1 X 23,500.00 = 23,500.00
    CAPTAIN MORGAN BLACK RUM 70CL
    CAPTAIN MORGAN BLACK RUM 70CL
    1 X 7,350.00 = 7,350.00
    MOET NECTAR IMPERIAL ROSE 75CL
    MOET NECTAR IMPERIAL ROSE 75CL (FRANCE)
    1 X 120,000.00 = 120,000.00
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