Brut-Rosé or Rosé Champagne is produced either by leaving the clear juice of black grapes to macerate on its skins for a brief time (known as the saignée method) or, more commonly, by adding a small amount of still Pinot Noir red wine to the sparkling wine cuvée.
LAURENT PERRIER CUVEE ROSE (FRANCE)
LAURENT PERRIER CUVEE ROSE (FRANCE)₦42,000.00Add to cart
MOET NECTAR IMPERIAL ROSE (FRANCE)
MOET NECTAR IMPERIAL ROSE (FRANCE)₦36,500.00Add to cart
NICOLAS FEUILLATTE ROSE MILLESIME (FRANCE)
NICOLAS FEUILLATTE ROSE MILLESIME (FRANCE)₦22,500.00Add to cart
NICOLAS FEUILLATTE ROSE MILLESIME (FRANCE)
NICOLAS FEUILLATTE ROSE MILLESIME (FRANCE)Nicholas Feuilatte Rose Millesim has complex aromas of wild hibiscus blossoms, baroque tea roses, pickled cherries, a hint of raspberry spirit and port wine, ripe orange, cardamom, sumac, cinnamon, toasted almond and some tobacco. Fine pearls surround the striking structure. On the palate complex, juicy and fine, elegant tannins. A generous aromatic fan of apples, blood oranges, cherry stick, raspberry jelly, tamarind, balsamic notes and some anise and pepper. An independent and opulent champagne of the luxury class in every aspect.
