Fresh Bellini Cocktail
INGREDIENTS 4 medium ripe peaches (1 ½ pounds), plus a few peach slices for garnish if desired 1 bottle Prosecco, chilled INSTRUCTIONS First, make peach purée: Peel your peaches slice them in half, and remove the pits. Place the halved peaches in a blender or food processor, and blend until the purée is completely smooth. Peach purée is best…