Working in the world of hospitality can be lucrative, as some bartenders take home hefty six-figure salaries! Signing up for the most profitable bartending shifts may cost you nights out with friends, It isn’t always glamorous and you never know when a customer will leave you a stingy tip. Like any other industry, you’ve got…
If you are searching for a cocktail that fits perfectly with an evening dinner with your partner, just end your search now! “Naked & falling in Love cocktail” was created especially for lovers to celebrate with, and also leaving a sip of Heaven on their tastebuds. Enjoy a salmon pinky colour, bittersweet, boozy, smoky and…
This rosy, bittersweet aperitif will prime your appetite. If you want it sweeter, add a dash of simple syrup, or replace the fizzy soda water with a splash of grapefruit soda. A mashup of Dry Gin and Campari, this gently bitter and refreshing combo would be a hit at any holiday brunch. If you can find…
Apple cider is one of my favourite seasonal drinks and also makes for a tasty cocktail when mixed with a little bourbon and ginger beer. This drink is super refreshing, the ideal fall beverage for a Bonfire with close friends or just staring at the fall of the sun. INGREDIENTS 1 ounces bourbon 2 ounces…
It’s said that the first Bloody Mary was served by the bartender at the King Cole Bar in New York’s St. Regis Hotel as early as 1934. With a base of tomato juice and full-flavour Bloody Mary ingredients, this classic cocktail is an excellent addition to any brunch recipe, sure to turn your favourite weekend meal into a party….
The white Cargo is a sumptuous, decadent take on a cocktail. The drink is sweeter than sweet, yet with a weird, herbal undertone. It’s a cocktail that reminds us about our early ice cream-licking days before we hit the legal age to consume alcohol, way before the Instagram days. It’s totally unnecessary, yet here we…
Ingredients 1 bottle of Chianti red wine 1/2 – 1 cup (120-240ml) orange juice (preferably freshly squeezed) 1/4 cup orange liqueur (optional) 2 tablespoons brandy (optional) 400-500 g (3-4 cups) thinly sliced or cubed fruit of your choice (apples, pears, peaches, halved grapes, hulled and halved strawberries, orange, lemon, lime) Spices of your choice: 2 cinnamon sticks , 2 star anise pods, 3 whole cloves, cardamom, nutmeg,…
INGREDIENTS 4 medium ripe peaches (1 ½ pounds), plus a few peach slices for garnish if desired 1 bottle Prosecco, chilled INSTRUCTIONS First, make peach purée: Peel your peaches slice them in half, and remove the pits. Place the halved peaches in a blender or food processor, and blend until the purée is completely smooth. Peach purée is best…
Ingredients 1/2 oz. gin 1/2 oz. red vermouth 1 1/2 oz. Campari Orange twist, to garnish Directions Pour the Gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange…
Ingredients: 1/2 lime cut into 4 wedges 5 fresh mint leaves 5 fresh basil leaves 3 large strawberries 1/2 ounce stevia simple syrup 1-ounce Rum ( Checkout vareties of Rum ) Seltzer water to finish Directions: Place the mint leaves and 1 lime wedge into a shaker or mason jar. Muddle the ingredients together with a…
