Showing 97–112 of 152 results
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ISOLABELLA DELLA CROCE
₦39,500.00Isolabella della Croce: 100% White Moscato. Pale lemon color. Aromatic, citrus aromas with elegant blossom and musk notes. Zesty, fresh and sweet, with a long finish. Wonderful paired with traditional desserts but also “sweetish” cured meats and light and creamy mousse.
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LA FIOLE COTES D RHONE 75CL (FRANCE)
₦16,000.00The signature twisted bottle represents the gnarled vine of the Chateauneuf-du-Pape region. Primarily grenache and syrah, this full-bodied wine has aromas and flavours of fresh red berries, cherry and oak spice.
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LA FIOLE COTES D RHONE WHITE 75CL (FRANCE)
₦16,000.00The signature twisted bottle represents the gnarled vine of the Chateauneuf-du-Pape region. Primarily grenache and syrah, this full-bodied wine has aromas and flavours of fresh red berries, cherry and oak spice.
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LA RESERVE GAMZA 75CL
₦4,310.0013% Alcoholic content Fruity with hints of cassis and red berries Exotic fruity Sweet red wine exclusively produced from special Gamza Grapes Soft palate with long harmonious aftertaste. 750ml X 6bottles in a pack/box
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LIGHT LIVE
₦10,500.00The harmonic red colour and full-bodied aroma with its light tannins give LIGHT live RED its expressive character.
LIGHT live RED is an alcohol-free alternative to wine. The wines forming the basis for LIGHT live RED come from select terroirs and are gently de-alcoholised. The use of natural flavours emphasises the distinct characteristics of the wine.
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MARTINELLI’S GOLD MEDAL SPARKLING APPLE CIDER 75CL
₦9,450.00A unique blend of premium apple varietals are used to achieve Martinelli’s crisp and full bodied flavor. … Martinelli’s apple juice has been made with the same ingredient for 150 years – U.S. grown fresh apples. Martinelli’s products are 100% juice and contain no chemical preservatives or sweeteners.
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MARTINI ROSE 75CL
₦14,500.00Martini Asti is a DOCG sparkling wine, the highest classification for Italian wines. Made using the Martinotti method, dating back to 1895, it is the result of a strictly controlled fermentation process which guarantees consistently high quality and captures the natural sweetness of the Moscato Bianco grape.
