How To Tell If Your Wine Is Bad
Mr. Ben ordered his favourite wine from the wine shop close to his house. He opens the bottle of wine, pour out a full glass, and something doesn’t taste quite right. But how would he know if the wine has actually gone bad, OR if it’s just an obscure, funky-tasting bottle that’s meant to taste unusual?
Here are 3 common wine faults, and how to identify them:
Corked Wine
The most common wine flaw is ‘cork taint,’ caused by a bacteria called Trichloroanisole (TCA) infecting the cork. This results in a musty cardboard, wet dog, or moldy basement smell and taste. Some wines may have a faint TCA hint, dulling aromas and flattening taste. Only wines with natural corks are affected; screwcaps and synthetic corks are not susceptible.
Reductive Wine:
Reduction occurs when wine lacks oxygen exposure, leading to the development of sulfuric compounds and a strong smell of sulfur, akin to a struck match. This issue is more prevalent in screw cap bottles than natural corks. If you encounter a reductive bottle, try decanting it; the fumes may dissipate, allowing the wine to correct itself.
Fermenting Wine:
This occurs when a non-sparkling wine develops small bubbles unexpectedly. It happens when the wine undergoes re-fermentation inside the bottle, often due to storage at excessively warm temperatures during transit or warehousing. If you experience this issue, consider returning the wine.
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The History of Coffee: From Ancient Ritual to Global Phenomenon
Coffee, the world’s most beloved morning beverage, boasts a rich and fascinating history. From its humble origins in Ethiopia to its global domination today, coffee’s journey is intertwined with cultural exchange, exploration, and innovation.
The Early Days:
Legends and Discoveries: Legend has it that an Ethiopian goat herder first noticed the stimulating effects of coffee beans around 850 AD. From Beans to Brews: Early coffee consumption involved eating the beans or using them in religious ceremonies. Over time, brewing methods were developed, leading to the popular coffee beverages we know today.
Coffee’s Global Spread:
Sufi Monks and Trade Routes: Sufi monks in Yemen are credited with cultivating coffee plants and establishing the first coffee houses around the 15th century. Trade routes then carried coffee beans across the Middle East, Europe, and eventually, the world. Coffee Culture Takes Root: Coffee houses became vibrant social hubs in Europe, fostering intellectual discussions and artistic expression.
Coffee’s Modern Evolution:
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A Globalized Commodity: Today, coffee is one of the world’s most valuable commodities. Sustainable farming practices and fair trade initiatives are increasingly important considerations for coffee enthusiasts.
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What You may not Know About “FAKE” and “REAL” Drinks
The conversation around “REAL vs FAKE products” has raised a lot of dust among many Nigerians lately. Many people are bedazzled at the revelation that some people have gained access to the manufacturing industry, producing counterfeit replica of existing products all to maximise profits.
According to Redpoints, amongst the many counterfeit items in the market today is alcohol. To them, alcohol counterfeiting is becoming increasingly pervasive. This is fueled by the desire of many manufacturers to make profits whether by hook or by crook.
Also, statistics have revealed that approximately a third of all alcohol production worldwide is illicit. As scary as this may sound, FAKE products can be identified. For Jack Daniels for example, there is usually no manufacturing date, batch number, manufacturer’s name or address on the bottle.
These pieces of information should always be checked to avoid any health complications that may be derived from the intake of informally produced spirits.
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How else can we identify FAKE products/drinks?
Let’s hear your thoughts in the comments section.
Source: Public Health
Keywords: FAKE products, Real products, Jack Daniels, Real or Fake, Drinks, Public Health
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