Brut

Brut is the most common style of Champagne today, it contains no more than 12 grams of residual sugar/liter. Brut-Blanc or Blanc de Blanc which is French for white from white is Champagne made entirely from Chardonnay grapes.

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    REMY MARTIN 70CL
    REMY MARTIN 70CL VSOP
    1 X 78,000.00 = 78,000.00
    LOUIS ROEDERER BRUT ORDINARY
    LOUIS ROEDERER BRUT (FRANCE)
    1 X 80,000.00 = 80,000.00
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