Showing 385–400 of 511 results
-
-
-
-
-
MAKERS MARK BOURBON WHISKY 1LTR
₦13,232.74Maker’s Mark Bourbon is distinct not only for its unique flavour but its iconic bottle that is hand-dipped and sealed in red wax. Smooth and subtle, Maker’s Mark is bourbon with a distinguished history. Created by Bill Samuels Sr, it took six years of trial and error to perfect the recipe – a corn, barley and wheat combination, that makes this whisky so special. The result is a lighter tasting, premium bourbon whisky with caramel and vanilla notes that’s perfect for mixing and delicious over ice. Alcohol Percentage 45%
-
MALIBU COCONUT 75CL
₦16,500.00smooth, fresh coconut flavor with a sweet finish – perfect for bringing the sun-kissed island to anytime. The versatile and refreshing taste of coconut gives Malibu its characteristic taste and personality.
-
-
-
-
-
-
-
-
MARTELL XO 70CL
₦275,000.00Martell X.O is round and fruity, fine, and powerful cognac with a long and silky final note. Its unique arch-shaped bottle is a powerful symbol of vision and inspiration which bears testimony to Jean Martell’s commitment to excellence. Martell X.O combines the elegance of Borderies Eaux-de-vie with the intensity of the Champagnes Eaux-de-vies. ItÂ’s an outstanding X.O bearing the hallmark of the Martell style. Martell, the oldest of the great cognac houses was founded in 1715 at the height of French Art de Vivre; a philosophy embracing creativity, expertise and substance.
-
MARTINELLI’S GOLD MEDAL SPARKLING APPLE CIDER 75CL
₦9,450.00A unique blend of premium apple varietals are used to achieve Martinelli’s crisp and full bodied flavor. … Martinelli’s apple juice has been made with the same ingredient for 150 years – U.S. grown fresh apples. Martinelli’s products are 100% juice and contain no chemical preservatives or sweeteners.
-
MARTINI ROSE 75CL
₦14,500.00Martini Asti is a DOCG sparkling wine, the highest classification for Italian wines. Made using the Martinotti method, dating back to 1895, it is the result of a strictly controlled fermentation process which guarantees consistently high quality and captures the natural sweetness of the Moscato Bianco grape.
