A Complete Guide to Next Destination Non-Alcoholic Wines
If you’re looking for a premium wine experience without the alcohol, the Next Destination range is quickly becoming a top choice for wine lovers around the world. Designed to retain the character, structure, and flavor of traditional wines, these alcohol-removed options offer the taste and elegance of wine without compromising on health, lifestyle, or social preferences. Perfect for celebrations, casual meals, or mindful drinking, this range brings Australia’s finest wine regions to your glass.
What sets Next Destination apart is its commitment to quality. The wines are crafted from premium varietals sourced from renowned Australian regions like Barossa Valley, McLaren Vale, Langhorne Creek, and King Valley. Each wine starts as a full-alcohol wine before undergoing a careful dealcoholization process, ensuring the final product preserves the rich flavors and aromas of the original vintage. Low in sugar, vegan-friendly, and under 0.5% ABV, these wines cater to a growing audience seeking sophistication without alcohol.
The Barossa Valley Shiraz is a standout for red wine lovers. With aromas of dark chocolate, ripe berries, and subtle French oak, it delivers a dry and velvety profile reminiscent of traditional Shiraz. Serve slightly chilled at 16–18°C in a large red wine glass and pair with hearty dishes like slow-cooked lamb, grilled red meats, or rich vegetarian stews. It’s praised for delivering a true red wine experience without any sweetness overpowering its character.
For fans of white wine, the McLaren Vale Chardonnay is elegant and refreshing. Aromas of citrus blossom and honeysuckle combine with a smooth, buttery mouthfeel and hints of oak. Perfect for light dishes such as grilled fish, sushi, or Asian-inspired salads, it is best served chilled at 8–10°C. This wine highlights how Next Destination preserves the delicate balance and texture of classic whites while remaining alcohol-free.
Sparkling wine enthusiasts will enjoy the Langhorne Creek Blanc de Blanc, a crisp and celebratory option. Notes of lemon curd, green apple, and toasted brioche make it perfect for festive occasions, brunches, or aperitifs. Served in a flute at 8–10°C, it pairs beautifully with canapés, light seafood, and fresh salads. Its low sugar and calorie content make it a guilt-free alternative to traditional sparkling wines.
Meanwhile, the King Valley Rosé impresses with its delicate salmon-pink color, aromas of strawberry and rose petals, and silky, dry palate. It is ideal for summer gatherings, light salads, goat cheese, and fresh fruit. Serve chilled at 10–12°C for optimal flavor. Like the rest of the range, it combines authenticity and refinement, offering a premium wine experience for non-alcoholic occasions.
Choosing a Next Destination wine is about more than just avoiding alcohol. It’s an opportunity to explore wine varietals from Australia’s finest regions, enjoy full-bodied flavors, and create memorable experiences around food and drink. Serving temperature, glassware, and pairing with the right dish remain important to maximize flavor and enjoyment, just as with traditional wines.
Whether you’re sober-curious, pregnant, health-conscious, or simply seeking an alternative to alcohol, Next Destination non-alcoholic wines offer a sophisticated solution. Their premium quality, regional character, and versatility make them a standout in the growing non-alcoholic wine market. Perfect for celebrations, quiet evenings, or social gatherings, these wines prove that you don’t need alcohol to enjoy the richness of wine.