Mirum est notare quam littera gothica, quam nunc putamus parum claram anteposuerit litterarum.
;A delicious star anise flavor and herbs that create a flavor that cleans and refreshes the pallet. A refreshing aperitif that show’s off it’s subtle floral, fruit and spice notes. To serve diluted with ice-cold water.
A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years.
Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients.
₦11,916.67Add to cart
Campari is an alcoholic liqueur, considered an aperitif, obtained from the infusion of herbs and fruit in alcohol and water. It is a bitters, characterized by its dark red color. Campari is often used in cocktails and is commonly served with soda water or citrus juice, or with prosecco as a spritz.
Bitters was created in 1817 by a German doctor to relieve dizziness and stomach pain. … It is made by steeping in alcohol 90 angostura bark, chamomile, raisins, cardamom, cinnamon, cinchona, sarrapia, gentian and ginger.
₦105,861.91Read more
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