Mirum est notare quam littera gothica, quam nunc putamus parum claram anteposuerit litterarum.
A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years.
Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients.
₦10,500.00Add to cart
Kahlua is a dark and mysterious, classic coffee liqueur made with premium Arabica coffee beans, the finest rum and sweetest vanilla
₦6,923.00Read more
Deep, lovely espresso taste. Like an Italian espresso. Sweet but not overly sweet. Great as is, on ice creams, on ice, and on cakes.
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