Fernet Branca is a bitter liqueur made by infusing aromatic and medicinal herbs in alcohol. The main ones are cinchona, myrrh, chamomile, lime, rhubarb, cinnamon, iris, saffron, turmeric. Fernet Branca appears dark amber in colour, balsamic spicy and intense on the nose.
Mirum est notare quam littera gothica, quam nunc putamus parum claram anteposuerit litterarum.
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Adonko bitters is a nexus joining the present with the past. This drink is soaked in the heritage, culture and traditions of the African soul. The brew is strong, medicinal, healthy and reinvigorating. … Herbal bitters are typically made from fruits, nuts, herbs, bark, roots, spices or a combination of these.
Heineken is a super-inoffensive lager with a stronger, bitterer taste than most internationally mass-produced lagers. It’s perfectly carbonated, pours a straw yellow colour, with little or no head to speak of.
Trophy Lager Beer is a brewed alcohol made from fermented sugar derived from cereal grains or malted barely and usually flavoured with hops.
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