₦46,419.84
Fernet Branca is a bitter liqueur made by infusing aromatic and medicinal herbs in alcohol. The main ones are cinchona, myrrh, chamomile, lime, rhubarb, cinnamon, iris, saffron, turmeric. Fernet Branca appears dark amber in colour, balsamic spicy and intense on the nose.
Mirum est notare quam littera gothica, quam nunc putamus parum claram anteposuerit litterarum.
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Bitters was created in 1817 by a German doctor to relieve dizziness and stomach pain. … It is made by steeping in alcohol 90 angostura bark, chamomile, raisins, cardamom, cinnamon, cinchona, sarrapia, gentian and ginger.
Branca Menta is a digestif amaro invented in the mid 1960’s when young drinkers began asking for mint syrup in their Fernet Branca. … It’s intensely minty, with not only mint, but the cooling effect of menthol as well. … It’s intensely minty, with not only mint, but the cooling effect of menthol as well.
Adonko bitters is a nexus joining the present with the past. This drink is soaked in the heritage, culture and traditions of the African soul. The brew is strong, medicinal, healthy and reinvigorating. … Herbal bitters are typically made from fruits, nuts, herbs, bark, roots, spices or a combination of these.
Fernet Branca is a bitter liqueur made by infusing aromatic and medicinal herbs in alcohol. The main ones are cinchona, myrrh, chamomile, lime, rhubarb, cinnamon, iris, saffron, turmeric. Fernet Branca appears dark amber in colour, balsamic spicy and intense on the nose.
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