Fernet Branca is a bitter liqueur made by infusing aromatic and medicinal herbs in alcohol. The main ones are cinchona, myrrh, chamomile, lime, rhubarb, cinnamon, iris, saffron, turmeric. Fernet Branca appears dark amber in colour, balsamic spicy and intense on the nose.
Mirum est notare quam littera gothica, quam nunc putamus parum claram anteposuerit litterarum.
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Branca Menta is a digestif amaro invented in the mid 1960’s when young drinkers began asking for mint syrup in their Fernet Branca. … It’s intensely minty, with not only mint, but the cooling effect of menthol as well. … It’s intensely minty, with not only mint, but the cooling effect of menthol as well.
Crabbie’s is what those in England call a Ginger Beer. It is a fresh, sparkling beverage with ginger flavor. Similar to what we know as ginger ale. It uses fresh ginger during the eight weeks it takes with storage. Served mainly over ice in a pint glass. Crabbie’s Ginger Beer is No.1 with alcohol in England. Alcohol percentage is 4%
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Adonko bitters is a nexus joining the present with the past. This drink is soaked in the heritage, culture and traditions of the African soul. The brew is strong, medicinal, healthy and reinvigorating. … Herbal bitters are typically made from fruits, nuts, herbs, bark, roots, spices or a combination of these.
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