Fresh Bellini Cocktail
Ep 6: Lazy Bartender By Drinksdirect.NG
Let’s get Fruity & Fizzy
INGREDIENTS
- 4 medium ripe peaches (1 ½ pounds), plus a few peach slices for garnish if desired
- 1 bottle Prosecco, chilled
INSTRUCTIONS
- First, make peach purée: Peel your peaches slice them in half, and remove the pits. Place the halved peaches in a blender or food processor, and blend until the purée is completely smooth. Peach purée is best served chilled, so place it in the refrigerator for at least 30 minutes to cool.
- When you’re ready to serve, pour 2 ounces (¼ cup) chilled peach purée into a Champagne flute. Pour in some chilled Prosecco, being careful not to overflow the glass. Gently stir with a spoon to combine.
- Top off the drink with another splash of Prosecco and garnish with a peach slice, if desired. Serve at once!
Bellinis are sparkling Italian cocktails made with two simple ingredients: Prosecco and peach purée. Its fizzy and fruity nature keeps it at the top of most Cocktail Menu.
Fresh Bellinis Cocktails are easy to make and perfect when you’re hosting brunch or soaking up a lazy summer weekend. They’re a fun alternative to a mimosa and feel a little fancier, maybe because they’re Italian.
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All Champagne is sparkling wine, but not all sparkling wine is Champagne
Champagne VS Sparkling Wines
Don’t get carried away with the bubbles, although both champagne and sparkling wine possess a refreshing fizziness and a similar trademark which is the “pop-effect” when uncorked. There are a few main reasons why the two labels display different names, and sticking with us through this post will be helpful in decoding the differences between these two bubbly beverages, so you’ll be more informed the next time you pop that bottle and click glasses.
What is Sparkling Wine?
Many people refer to sparkling wine as Champagne. But however, this term is exclusively reserved only for the sparkling wines made in the Champagne region of France. Sparkling wine is any carbonated wine, which includes carbonated wines made from a variety of grapes and they can be of different colors but they all use carbon dioxide to create their iconic bubbly effect. This generic term, “sparkling wine” encompasses the more specific sub-category of champagne. The fizz and bubbles occur from the natural fermentation process when sugar is added to the yeast, and it reacts with the sugar to create carbon dioxide which is then trapped and bottled for your enjoyment. Types of Sparkling Wines that aren’t Champagne includes; Prosecco · Cava · Sparkling Rosé · Sekt · Crémant · Trentodoc. And if you don’t like too many bubbles in your glass, you can try the Semi-sparkling Wine, or Red sparkling wine type.
How Sparkling Wine is Made
Modern sparkling wines are not made by accident, the process is one that has been well established and is designed to create consistent tasting every time. Every sparkling wine must go through two fermentation processes, It’s the second fermentation process that produces the bubbles and differentiates them from one another.
Traditional (Classic) Method – This method requires the second fermentation to take place in the bottle, where sugar and yeasts are added. This process is more complex and requires the winemaker to handle the bottles many times. Same method is used to create champagne and it produces smaller bubbles. These smaller bubbles are more persistent through the wine.
Tank (Charmat) Method – In this method, the second fermentation stage occurs in a large steel tank. This produces larger bubbles, which are found in Prosecco. This process is faster, less expensive, and produces a fruitier flavor than the traditional method.
All process is similar to the production of still wines, but however, there are a few notable differences such as:
- Grapes are harvested earlier to achieve higher acidity levels.
- Grapes are usually harvested by hand to reduce the tannin levels and other phenolic components that wines have.
- The press house is usually close to the vineyard, so grapes can be separated from their skins as fast as possible.
What is champagne
Champagne is named after the region where it is grown, fermented, and bottled. Nestled in the country’s northeastern corner, near Paris, the only labels that are legally allowed to bare the name “Champagne” are bottled within 100 miles of this region (according to European Law). Outside of the Champagne region, French sparkling wine is known as Crémant. In addition to location, Champagne also receives its distinguished name because of the grapes used to produce it and the distinct flavors that result from grapes grown in Champagne’s cooler climate and chalky, mineral-rich soils. Only a handful of grapes across Champagne are allowed to be used for its base or “cuvée” (a blend of the first and most concentrated extraction of juices from pressed grapes). Grapes allowed in Champagne production are: Pinot Noir, Pinot Meunier, Chardonnay, Pinot Blanc, Pinot Gris, Petit Meslier, Arbane.
Champagne Making Practices
The process in which Champagne is made is called Méthode Traditionnelle, formerly known as the Méthode Champenoise, which is also referred to as “The Classic Method”. In a nutshell, Champagne gets its sparkle from a second fermentation that takes place in the bottle, but the entire process is very technical and labor intensive: From dictating how one may grow the grapes to how they may be harvested and processed, the rigorous standards distinguish Champagne. For instance, all grapes that are used in Champagne must be hand picked and pressed in a covered environment. They may only be pressed twice, once to make the ultra concentrated cuvée (which is high in sugar and acid) and the second time to make the taille (sugary, lower in acid, and higher in minerals and pigment). A Champagne may be classified as vintage or non-vintage—respectively—when wines are made with grapes of one year’s harvest or a mix of grapes from different years.
What is a celebration without a little bubbly? It has become the quintessential beverage for many occasions, from birthdays to anniversaries to weddings and promotions. Get more familiar with your sparkling wines on www.Drinksdirect.NG . You also don’t need a reason to enjoy a good bottle of sparkling wine, you just need some knowledge on how to select it and serve it.
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Source; Winecountry.com
All you need to know about Prosecco Sparkling Wine.
There is this splendor that oozes when the sun is shining, the conversation is flowing, and the weekend ahead promises fun when prosecco wine is present in such ambience. In this article we’ll be dishing out guidelines to walk you through all you need to know about this lovely art in the bottle called prosecco sparkling wine, including where it comes from, how its made ,and how to pair it with food.
WHAT IS PROSECCO WINE?
Prosecco wine is a sparkling wine that hails from Northeastern Italy, it is named after the Italian town of prosecco which is the suburb of Trieste. The grapes used in its production was originally cultivated in Slovenia, until 2009 when the Italian winemakers decided to rid the grape of its Slovenian roots and remarket the grapes as prosecco.
Prosecco comes in a wide range of styles, although the Brut and extra brut styles are by far the most popular. Brut simply indicates that the sparkling wine is dry, so if you’ve had a glass of bubbles that leaves your mouth puckering, chances are it’s a Brut.
3 common levels of a prosecco sparkling wine;
- Demi sec;
- Extra Brut; Another term for extra dry
- Brut; Dry and the most common prosecco style on the market.
HOW PROSECCO WINE IS MADE
Just like any white wine, prosecco is produced by CRUSHING, FERMENTING, and maturing grapes, hence creating alcohol. The producers do not employ the traditional method, instead they use what is called the tank method, or the Charmat method.
WHAT PROSECCO WINE TASTE LIKE AND HOW TO PAIR
Prosecco is all about those sharp fruity notes which dances on the tongue and leaves an incredible floral aromas which add to the tasting experience compared to champagne. It is commonly enjoyed in the dry or extra dry style. so if you want something fresh, fruity, and simple, prosecco is the way to go.
While the sparkling wine is often enjoyed as an appetizer, Our top pick for food pairing with prosecco would be brunch. Due to its sharp fruity flavour and high acidity, it pairs beautifully with spicy dishes and seafoods shared amongst friends, as a perfect way to kickstart the weekend.
The prosecco sparkling wine is best kept chilled and served in a tulip glass, or champagne flute.
A prosecco wine to try is the Zonin Spumante Prosecco range (see above).
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