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Mirum est notare quam littera gothica, quam nunc putamus parum claram anteposuerit litterarum.
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TROPHY LAGER BEER CAN 33CL
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Trophy Lager Beer is a brewed alcohol made from fermented sugar derived from cereal grains or malted barely and usually flavoured with hops.
ANGOSTURA BITTERS 20CL X24
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Bitters was created in 1817 by a German doctor to relieve dizziness and stomach pain. … It is made by steeping in alcohol 90 angostura bark, chamomile, raisins, cardamom, cinnamon, cinchona, sarrapia, gentian and ginger.
BRANCA MENTA BITTERS 70CL X6
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BRANCA MENTA BITTERS 70CL X6Branca Menta is a digestif amaro invented in the mid 1960’s when young drinkers began asking for mint syrup in their Fernet Branca. … It’s intensely minty, with not only mint, but the cooling effect of menthol as well. … It’s intensely minty, with not only mint, but the cooling effect of menthol as well.
FERNET BRANCA BITTERS 70CL
FERNET BRANCA BITTERS 70CL
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Fernet Branca is a bitter liqueur made by infusing aromatic and medicinal herbs in alcohol. The main ones are cinchona, myrrh, chamomile, lime, rhubarb, cinnamon, iris, saffron, turmeric. Fernet Branca appears dark amber in colour, balsamic spicy and intense on the nose.
CRABBIES GINGER BEER 33CL
CRABBIES GINGER BEER 33CL CRABBIES GINGER BEER 33CL
CRABBIES GINGER BEER 33CLCrabbie’s is what those in England call a Ginger Beer. It is a fresh, sparkling beverage with ginger flavor. Similar to what we know as ginger ale. It uses fresh ginger during the eight weeks it takes with storage. Served mainly over ice in a pint glass. Crabbie’s Ginger Beer is No.1 with alcohol in England. Alcohol percentage is 4%
501 BITTERS 1LTR
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501 BITTERS 1LTR501 brand over the years has maintained its relevance as a brand to reckon with. The introduction of 501 Bitter is aimed at introducing a bitters suitable for cocktail making. 501 Bitter is produced in Italy and has an alcohol percentage of 25%.
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